Promoting the community benefits of sustainable seafood

Plate of oysters on table with wine and salad


The Supporting Seafood Future (SSF) grants program aims to build the marketing and promotion capability of the NSW seafood industry.

This program will increase people’s awareness of seafood, consumption, its economic value, as well improving the cohesion and capability of the NSW seafood industry.

The campaign provides opportunities to:

  • increase sales for a broader range of NSW seafood
  • increase the contribution of seafood to local and regional economic growth
  • increase social awareness of the seafood community
  • build marketing and promotion capability in seafood businesses.

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NSW state-wide

Lead agency

NSW Department of Primary Industries (DPI)


NSW Commercial Fishing Industry, NSW Aquaculture Industry and NSW Seafood Industry

More information


To find out more, contact:

Damian Young

Page last updated/reviewed: 23 Jun 2020