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Sustainable fishing & aquaculture

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Initiative 6 focuses on improving both the ecological sustainability and economic viability of fishing and seafood harvesting/production within the marine estate. (Image: Paul Foley)

Our Sustainable fishing & aquaculture projects

Harvest strategy development

Harvest strategy development

Developing harvest strategies for use by commercial, recreational and cultural fishers to reduce the risks of fishing on species of concern.

Harvest strategy research

Harvest strategy research

Develop and operationalise NSW Government policy and guidelines on fisheries harvest strategies, and progress assessment and management of ecological risk posed by NSW fisheries, prioritising potential management responses.

Recreational fishing environmental assessment

Recreational fishing environmental assessment

Limiting the environmental impacts of recreational fishing by completing an environmental impact assessment and a recreational fisheries strategy.

Oyster aquaculture business and environment

Oyster aquaculture business and environment

Assist the recovery of oyster aquaculture farms affected by natural disaster events and incentivise innovative solutions that mitigate future impacts and ensure resilient businesses and sustained healthy estuaries (new project).

Cultural fishing monitoring

Cultural fishing monitoring

Explore potential pathways to enable assessment of cultural fishing in NSW in terms of participation, catch and effort and relate these aspects to access arrangements within current resource management decision making processes including harvest strategies.

Fisheries enhancements

Fisheries enhancements

Improve fishing access by fish stocking and artificial reef installation at key places and planning fishing platforms.

Fishing industry marine stewardship

Fishing industry marine stewardship

Develop information and training package in partnership with key fishing sectors and assist in delivery.

Eat more NSW seafood

Eat more NSW seafood

The Eat More NSW Seafood grants program provides seafood businesses with resources to help promote their produce and get more local seafood on plates in NSW.

Marine biosecurity awareness

Marine biosecurity awareness

Using social research into recreational boaters' knowledge of the risks of aquatic pests and diseases to develop a communication and behavioural change management program.

Fisheries enhancements

Fisheries enhancements

Improve recreational fishing access by fish stocking and installing fishing infrastructure including artificial reefs.

Aquaculture socio-economic research

Aquaculture socio-economic research

This project will undertake a socio-economic valuation of the aquaculture industry in the marine estate, filling key social and economic knowledge gaps.

Commercial Fisheries socio-economic research

Commercial Fisheries socio-economic research

This project will produce an annual time series of economic and social indicators for NSW commercial fisheries, filling key social and economic knowledge gaps.